STARTERS
Focaccia in " tabun"' seved with dif
Flat pastry with tomato sauce, beef ragout, roasted peppers and Kalamata olives
Thick sliced garden vegetables
Organic red quinoa, beets, hazelnuts, cranberries, red onion and herbs with a pomegranate dressing
Grilled seard spring - chicken , onions, tomatoes, garlic confit and green beens
eggplant with oregano, roasted tomatoes, tahini, pomegranate reduction
Crescent shaped pastery filled with minced lanb meat, root vegetables, roasted peppers and Kalamata olives. served with tahini
beef sirlion, olive oil, balsamic vinegar and fresh lemon juice, topped with roasted pistachios for those who eat rear parts
Stuffed baby zucchinis , lamb ragout, pine nuts ,rice and demi-glace
Sea fish, ponzu sauce, celery, redish and peppers
MAIN COURSES
Crispi coated (Panko) chicken breast
250gr entricote 100%
Extras - Fried onions / Roasted peppers / Mushrooms / Sunny side up = 7 NIS
spring - chicken in sesame oil, soy sauce and garlic confit
Lamb ragout, pine nuts chick peas' eggplant cream aromatic spices" pat-a-pane"
(300gr sirloin(30 days aged with demi-glace sauce
for those who eat rear parts
prime rib, (21 days aged) served with chimichurri sauce
250gr / 350gr
200g fillet mignon [21 days aged] served with red wine sauce
for those who eat rear parts
Greens white wine fish broth
DESSERTS
Homemade hot chocolate cake with a molten filing, made with no flour and lots of chocolate inside and out, served with vanilla ice cream
A crispy chocolate ball inside layers of lotus creme anglaise and crunchy crumble. the ball is wrapped in velvety chocolate and served in a bed of slightly-salty chocolate crumble crumbs, drizzled with hot chocolate sauce
Served on a bed of " fudgy" chocolate and peanut cake with belgian chocolate cream. peanut butter, and peanut flakes, topped with chocolate ganache
Caramelized layers of puff pastry with creme patissiere,topped with powdered sugar and berries
Subtly-sweet mediterranean pastry with kadaif strands and slightly-salty " cheese"' topped with sweet citrus syrup and served with a scoop of ice cream
Caramelized apple wedges on a unique dough' coated with special cruncle crust
Egg meringue filled with mango cream and vanilla cream, topped with a refreshing mango sauce
A ring of french choux pastry filled with praline nougat cream
SOFT DRINKS
Coca cola / Diet cola / Zero cola / Sprite / Diet Sprite / Fanta
Peach / Apple
Non - alcoholic root beer
Non - alcoholic
Mineral water 750ml
Lemonade / Grapefruit / Orange
HOT DRINKS